Slightly elastic sack used as casing for shaping and filtering in the salumi sector for products such as bacon, bresaola, artisanal raw ham
It finds its use in the oil sector as well
Sack with strong compacting power, used in the salumi sector for coppe, bresaole, bacon, loin steaks, pate.
It is an excellent product for an adequate seasoning of anatomical pieces of meat as casing and elastic net all in one product.
It is also widely used in the fish sector, especially for tuna, salmon and swordfish fillets, to maintain the form and remove the water before freezing the product and therefore avoiding that the fish breaks when unfrozen due to the water that remained inside
